Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Papadom
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1 piece king prawn, 1 piece sheek kebab, 1 piece chicken tikka, 1 piece lamb tikka, 1 onion bhaji. | |||
Chicken tikka, lamb tikka & sheek kebab. | |||
Tender chicken cubes marinated in mashed green chilli and garlic. | |||
Chat Puree (st)
Chicken or potato prepared with fresh coriander, cucumber, tomato, tamarind sauce & chat masala. | |||
Chat
Chicken or potato prepared with fresh coriander, cucumber, tomato, tamarind sauce & chat masala | |||
Kebab (st)
Minced lamb cooked with fresh herbs then cooked in three different styles. | |||
Tender pieces of chicken marinated with chef’s special spices with extra garlic and cooked in clay oven | |||
Tikka (St)
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Piaza Tikka (st)
(Onion Tikka) Chicken or lamb tikka with fresh garlic, fresh onion, fresh green chillies, and coriander. | |||
(2pcs) | |||
Spiced prawns served on unleavened bread. | |||
(4 Pcs) | |||
Samosa (st)
(2 Pcs) | |||
(4 Pcs) | |||
Squeezed king prawns cooked in a tandoor oven, served in a garlic sauce. |
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Tikka Tandoori Main
Diced pieces of chicken or lamb marinated with yoghurt & our award-winning blend of herbs & spices. | |||
Pieces of leg & breast on the bone marinated with yoghurt & our award-winning blend of herbs & spices. | |||
Shashlick Tandoori
Boneless pieces of marinated chicken or lamb cooked on skewers with capsicum, tomato & onions for a mouth-watering flavour | |||
Pieces of chicken tikka, lamb tikka, tandoori lamb chops, sheek kebab & a succulent piece of tandoori chicken, served with mint sauce & salad | |||
Large king prawns lightly marinated with chef’s special blend of herbs and spices for an authentic taste. | |||
(4pcs) Succulent lamb chops marinaded in yogurt with blending of herbs and spices | |||
Salmon steak marinated in yoghurt, garlic, saffron with freshly prepared aromatic spices & herbs. Grilled & served with mint sauce and salad. | |||
Tender pieces chicken cubes marinated in mashed green chillies garlic & fresh spices and then grilled in the hot clay oven. | |||
Marinated in Bengali hot pepper sauce. |
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Sliced chicken tikka, lamb tikka cooked with minced lamb, king prawn then all mixed together and cooked with chef’s blend of special herbs & spices | |||
Chicken cubes, cooked with peppers in a large variety of spices including mustard, tamarind, cumin, and paprika, to create a very tasty, sweet & spicy delicacy. | |||
Combining the best spices with the best ingredients and prepared using excellent culinary skills. This dish will be prepared based on your taste and preferences. It's your chance to be adventurous | |||
Chicken cooked in bhuna style with chef’s secret blend of spices & sweet mango. | |||
Achari (Highly recommended)
Chicken or lamb cooked with onions, tomatoes, garlic, ginger, coriander & mango pickle. | |||
Palong
Spicy tender chicken breast or lamb with spinach and cheese. Served with a very aromatic sauce (very cheesy) | |||
Garlic Chilli Masala (Highly recommended)
Marinated in fresh garlic, chilli and coriander, cooked with hot masala sauce. | |||
Naga
Chicken or lamb cooked with hot Bengali peppers topped with chef’s blend of herbs & spices to create a bhuna style sauce. | |||
Bay of Bengal
Chicken or Lamb cooked with garlic, ginger, coriander, mango chutney, onion, pepper & garlic pickle | |||
Sam Special (New) (Highly recommended)
Cooked with sliced chicken or lamb tikka, fried red pepper, green pepper, onion with chef’s own medium hot spices. | |||
Karahi
Sautéed in a hot wok with onions, tomatoes, garlic, and coriander & ginger paste finished with ground spices to give a barbecued flavoured. | |||
Shatkora
Succulent pieces of lamb or chicken, medium spiced, hint of garlic with intensive lemon flavours. (shatkora) | |||
Cubes of chicken and lamb tikka cooked with a special fresh medium-thick sauce, cooked with mince balls & a whole egg, capsicum, tomato, and coriander. | |||
Pardanishi (Contain Nuts)
Fresh chicken or lamb cooked with almond, coconut and mango sauce and a very famous Indian Pardanishi sauce | |||
Chicken tikka, lamb tikka, tandoori chicken, sheek kebab cooked with peppers, onions, tomatoes, ground spices & herbs. Garnished with green chillies and coriander. | |||
Tawa
Fresh chicken or lamb cooked with onions, green & red peppers, tomatoes, green chillies. Garnished with coriander & Tawa sauce. | |||
RASHUNI BAHAR (Medium or Hot) £9.45 Tender chicken grilled then curried in chef’s mouthwatering spiced gravy. Very garlic. | |||
Butter (Contain Nuts)
Tasty strips of tandoori chicken, taken off the bone and cooked in a delicious, rich and creamy sauce to produce this tasty dish. Mild, yet flavoursome!! | |||
Jalfrezi
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Makhani (Contain Nuts)
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Tikka Masala
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Passanda (Contain Nuts)
Chicken or lamb cooked with coconut & almond powder. Sweet dish. | |||
Mamun Special (New) (Highly recommended)
Freshly sliced chicken or lamb cooked in a delicious secret Mamun sauce. A combination of green chillies, garlic, and chunky onions Medium hot dish. | |||
Sliced chicken cooked in a thick sweet arid sour sauce. | |||
Mirchi Masala (New)
A spicy, tangy, hot dish of chicken or lamb tikka, cooked in tamarind, red chilli, and curry leaves. | |||
A moderately spiced curry of chicken cooked in a garlic and yoghurt sauce. | |||
Royal Bengali (New)
A moderately spiced dish of chicken or lamb cooked in a black mustard sauce, inspired by the flavours of Bengal | |||
JEERA (New)
Chicken or lamb cooked in medium hot jeera spic, well known in Sylhet. | |||
Anarosh Creamy Curry (New)
Chicken or lamb cooked in butter, honey, cream, fresh pineapple in a mild creamy sauce | |||
Chicken off the bone, cooked in a thick moderately spiced sauce with minced lamb and boiled eggs |
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Marinated king prawns spiced and grilled in clay oven, then cooked with a thick creamy sauce. | |||
King prawn marinated with yoghurt and chef’s blend of herbs and spices all skewered together with tomatoes, onion and peppers and cooked in clay oven, all finished with a bhuna style sauce for true taste | |||
King prawns cooked with fried red pepper, green pepper, onions in chef’s own medium hot spices | |||
Whole slit king prawns marinated with crushed garlic then pan-fried, then cooked with red peppers, onions, tomatoes, and monsurian spices. | |||
On the shell prawn cooked with garlic, ginger and a special Sylheti sauce | |||
Off the bonefish cooked in medium sauce. | |||
Off the bone fish cooked with chopped onions, peppers and seasoned with fresh herbs | |||
Off the bone fish cooked with peppers, onions, tomatoes, ground spices & herbs. |
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Biryani
Spiced chicken, lamb or prawn mixed together with saffron flavoured pilau rice. | |||
Tikka Biryani
Marinated chicken or lamb tikka cooked with saffron flavoured pilau rice. | |||
Chicken, lamb & prawn cooked with chef’s spices and all blended with saffron flavoured pilau rice. | |||
King prawns cooked with herbs & spices all mixed together with saffron flavoured pilau rice. | |||
Chicken tikka, lamb tikka & king prawn cooked with chef’s blend of herbs and spices then all blended together with saffron flavoured pilau rice. Finished with a layer of omelette and freshly chopped coriander | |||
Mixed vegetables cooked with spices and all blended with saffron flavoured pilau rice. | |||
Spiced chicken cooked with various spice, naga pickle with herbs & spices. |
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Marinated in green garlic, chilli and coriander, cooked with hot masala sauce. | |||
Cooked with onions, tomatoes, garlic, ginger, coriander & mango pickle. | |||
Sautéed in a hot wok with onions, tomatoes, garlic, and coriander & ginger paste finished with ground spices to give a barbecued flavoured. |
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Dhansak
Cooked with lentils, lemon juice, hot, sweet & sour | |||
Pathia
Hot, sweet and sour dish with onions, tomatoes & fresh spices. |
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Balti
Chicken
£ 8.50
Lamb
£ 9.95
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King Prawn Balti
Price: £ 13.45
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Curry
A medium strength dish, an all-time favourite dish. | |||
Madras
A popular dish extensively prepared with chilli & lemon juice. | |||
Vindaloo
This dish is a well known popular hot dish extravagantly prepared with red peppers, potatoes, lemon and dozens of different herbs & spices. | |||
Korma
Cooked with coconut, almond, fresh cream & special korma sauce | |||
Bhuna
A dish thoroughly garnished with onions, capsicum, tomatoes, finished with a thick bhuna style sauce | |||
Ceylon
Fairly hot dish cooked with coconut & ceylon masala. | |||
Dupiaza
Cooked with chopped onions, red & green peppers and seasoned with fresh herbs. | |||
Rogon Josh
Medium strength garnished with spices & tomatoes, onions and herbs. | |||
Saag
Cooked with fresh spinach and a touch of garlic & herbs. |
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Mixed vegetable | |||
Stir fry | |||
Potato and cauliflower | |||
Mouthwatering & delicate | |||
Cauliflower cooked with spices | |||
Okra cooked with spices | |||
Spinach cooked with onions, cheese | |||
Chick peas cooked with cheese. | |||
Spinach and potato | |||
Spinach cooked with onion and garlic | |||
Chick peas cooked in spices | |||
Lentils cooked in spices and fresh garlic | |||
Aubergine | |||
Chick peas cooked with spinach & garlic | |||
Sauce
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Raitha
Cultured yoghurt with freshly grated cucumber or onion |
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(8 pcs) |
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Saffron flavoured | |||
Boiled rice |